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BIBLIOGRAFIA
- Evolution of design for sustainability: From product design to design for system innovations and transitions. Fabrizio Ceschin, Brunel University London, College of Engineering, Design and Physical Sciences, Department of Design, Uxbridge UB8 3PH, UK Idil Gaziulusoy, University of Melbourne, Melbourne School of Design, Victorian Eco-innovation Lab, Carlton, VIC 3053, Melbourne, Australia, Aalto University, Department of Design, School of Arts, Design and Architecture, Helsinki, Finland. https://bit.ly/3CUs7Jh
- For an overview see Giacomin (2014). https://bit.ly/3SouOIS
- For a deep analysis of Indonesian situation regarding this, see: Identifying Constraints Of Sustainable Product Development In Indonesia Achmad Yahya Teguh Panuju , Ahmad Suudi , Gusri Akhyar I brahim. https://bit.ly/3TsAQtC
- For more information see H2020 CIRC4Life Deliverable 1.1: https://bit.ly/3TnGGMw
- ‘Environmental performance of pig meat products and improvement opportunities. Case study from Spain.’ 2021. https://bit.ly/3VIKzxg
- Chesbrough, H. (2003): Open Innovation: The new imperative for creating and profiting from technologies. Boston: Harvard Business School Press. https://bit.ly/3TH9Q9a
- SUSTAvianFEED LL Approach https://www.sustavianfeed.eu/living-labs-methodology/
- Environmental and Social Life Cycle Assessments of an industrial LED Lighting product’, Environmental assessment Review, Volume 95, July 2022, 106804. https://doi.org/10.1016/j.eiar.2022.106804
- An Integrated Approach for Eco-Design and Its Application in LED Lighting Product Development’, Sustainability 2021, 13(2). 488 https://doi.org/10.3390/su13020488